Our short, but sweet, interview with Papa Jack in Benton. (No last name; he’s just Papa Jack and that’s all you need to know.) He won our very arbitrary “Hardest to Get” award because it took us three days and four trips out to Benton to get our mitts on some of his ribs.
Papa Jack made us laugh a number of times during the interview but especially when he commented on his shiny gold tooth as photographer Arshia Khan took a few head shots:

"That's just a little bit of butter on my teeth."
Then at Grandpa’s Barbecue in Cabot, we heard a pretty funny story that didn’t make it into print. Apparently, owner Danny Joslin’s family has a pot-bellied pig for a pet. (This pig is strictly a pet, and we have to wonder if he knows what his owner does all day ….) But anyway, Joslin told a story about how he once took this pet pig to the vet in his Grandpa’s Barbecue business van. Yep, the pig was buckled into the front seat when they stopped at a red light. An unwitting Cabot residet pulled up next to them and casually looked over into his truck to see the pig. Joslin looked over at the same time and the pig followed suit. Joslin said the man looked at the pig, then down at the Grandpa’s logo. Then back at the pig. His face was pure shock.
In other Grandpa’s Barbecue news, we loved this sign outside the restaurant.

Grandpa's likes to have a little fun with the sign out front.